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Innovations in Agricultural and Biological Engineering
The growing demand for safe, high-quality, and minimally processed foods has driven innovations in food processing technology. Among emerging nonthermal techniques, ultrasonication has garnered significant attention due to its versatility, energy capability, and ability to enhance process efficiency while preserving food quality. The use of ultrasound in food processing offers solutions across a wide range of applications, from microbial inactivation and enzyme modulation to extraction, emulsification, and texture modification. CONTENTS: About the Authors / Editors: Editors: Megh R. Goyal, PhD, PE Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico–Mayaguez Campus; Senior Technical Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering from the College of Engineers and Surveyors of Puerto Rico and was proclaimed as the “Father of Irrigation Engineering in Puerto Rico for the twentieth century” by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 55 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 140 books. Sandhya Singh, PhD Senior Scientist, Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India Sandhya Singh, PhD, is a Senior Scientist in the Department of Processing and Food Engineering at Punjab Agricultural University, Ludhiana, India. Specializing in postharvest technology, her research focuses on low-cost postharvest techniques, image processing in agriculture, and food processing machinery design. She has delivered many lectures as a resource person to farmers, rural youth, etc., and had also conducted many short duration and vocational trainings for farmers, rural youth, and in-service personnel. She has also given more than 50 field demonstrations on commercialization of equipment and technologies related to agriculture and food processing. She has participated in about 80 national and international conferences, seminars, workshops, and training sessions. She has also attended various training sessions. She has received many awards for her work. She has guided about undergraduate and postgraduate students with research proposals and experimentation and has published research papers, popular articles, conference papers, abstracts, research bulletins, and book chapters. She has been working under All India ICAR Co-ordinated Research Project on “Post Harvest Engineering and Technology,” and various research proposals have also been submitted to national funding agencies. Dr. Singh earned her PhD in Agricultural Engineering from Punjab Agricultural University (PAU), Ludhiana, India. Vimal Challana, MTech Junior Research Fellow, Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Punjab Agricultural University, Ludhiana, India Vimal Challana, MTech, is currently working as a Junior Research Fellow in the Department of Processing and Food Engineering at Punjab Agricultural University, Ludhiana, India. His research interests lie in the areas of nonthermal food processing technologies, sustainable food systems, and value addition of food industry by-products. Through his work, he is focused on developing innovative, eco-friendly solutions to some of the pressing challenges in modern food preservation and safety. He has presented his work at various national and international conferences and contributed actively to academic literature with two review papers, one research paper, three book chapters, and multiple conference proceedings. He gained hands-on experience through diverse roles—such as working as Content Writing Intern with the Food Future Foundation, helping to design educational content on food literacy, and training at NIT Rourkela in texture and rheology analysis. Additionally, he worked on new product development at the Food Industry Business Incubation Centre, Punjab Agricultural University. He completed his bachelor’s degree in Food Technology at Punjab Agricultural University and earned his master’s degree in Food Engineering and Technology from the Institute of Chemical Technology, Indian Oil Campus, Bhubaneswar, India. |
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Forthcoming: Encyclopedia of Higher Education—AAP is pleased to announce the forthcoming 13-volume set. Edited by Mustafa Kayyali, PhD, this work will serve as an authoritative resource that comprehensively explores the theory, practice, evolution, and emerging directions of higher education worldwide. Bridging historical perspectives with cutting-edge developments, this encyclopedia aims to capture the complexity and richness of higher education systems, policies, practices, and philosophies across diverse global contexts. For more information, please visit: Click here New Book Series: AAP Advances in Materials, Manufacturing & Computational Intelligence Techniques plans to offer a comprehensive exploration of cutting-edge research and applications in various engineering and scientific fields. This multidisciplinary series caters to a wide range of readers, from researchers and academics to industry professionals, providing in-depth knowledge and practical insights into solving complex problems. The series explores into a diverse array of topics, including advanced materials, manufacturing techniques, and computational intelligence. For more information, visit: Click here New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. Sundberg, PhD, Professor of Chemistry, University of Virginia, Charlottesville, Virginia, USA |
