Nutrition, Dietetics & Health

Diabetes and Hypertension Management via Nutrition
Editors: Raj K. Keservani, PhD, MPharm
Myrene Roselyn Dsouza, PhD
Sharangouda J. Patil, PhD

Diabetes and Hypertension Management via Nutrition

In production
Pub Date: Forthcoming August 2026
Hardback Price: $190 USD | £150 UK
Hard ISBN: 9781779644725
E-Book ISBN: 9781779644732
Pages: Est. 448 pages index
Binding Type: Hardback / ebook
Notes: 9 color and 21 b/w illustrations

This new volume, Diabetes and Hypertension Management Via Nutrition, explores the complex tapestry of metabolic health and cardiovascular well-being and the intricate relationship between dietary practices, nutritional strategies, and the management of chronic conditions such as diabetes and hypertension.

The volume emphasizes integrative approaches to diabetes and hypertension management, highlighting the wisdom embedded in traditional dietary practices and the pivotal role lifestyle modifications play in mitigating the impact of these intertwined health challenges. Chapters focus on revolutionizing diabetes nutrition using functional foods and nanotechnology, showcasing cutting-edge research and technological advancements in the field. From dietary modulation for gestational diabetes to exploring the future prospects of adolescence diabetes mellitus dietary approaches, this book offers practical insights and actionable recommendations for improving metabolic health.

New and innovative approaches to hypertension management through the use of nutraceuticals and indigenous knowledge are highlighted also. From the utilization of nutraceuticals in blood pressure reduction to exploring the influence of gut microbiota in hypertension management, this volume offers a bridge between traditional and contemporary approaches to cardiovascular health.

Key features:

  • Highlights traditional dietary and nutritional practices in diabetes and hypertension
  • Considers risk factors of nutraceuticals in diabetic care
  • Discusses dietary modulation for diabetes in different populations, such as gestational diabetes during pregnancy and juvenile diabetes
  • Explores nanotechnological strategies for diabetes and hypertension management
  • More
Offering a multifaceted approach that delves into various aspects of metabolic health and cardiovascular well-being, Diabetes and Hypertension Management Via Nutrition provides readers with a comprehensive understanding of these complex health challenges.

CONTENTS:
Preface

1. Traditional Dietary and Nutritional Practices with Diabetes and Hypertension
Rhishika Dutta, Sadashiv S. O., and Sharangouda J. Patil

2. Non-Pharmacological Management of Diabetes in Obesity
Vyshali Pingle

3. Risk Factors and Regional Strategies of Nutraceuticals in Diabetic Care
Prabhudas Nelaturi, Prithiviraj Nagarajan, Sangeetha P Kademani, and Sambandam Ravikumar

4. Role of Metabolomic Profiling in the Management of Hypertension and Diabetes
Manjula Kannasandra Ramaiah, Sampada Goni, Supraja Gajula Mohan, Mrudula Rao, Yogeshwari Keshava, Varsha Rani, Nisha Ramu, Myrene Roselyn Dsouza, Ramachandra Ramanjinappa, and Shilpa Borehalli Mayegowda

5. Balancing Lifestyle Factors for Hypertension and Obesity Management
Niranjjan Ramachandran, Suganya Kannan, Kokila Manickam, and Prithiviraj Nagarajan

6. Non-Pharmacological Strategies for Managing Hypertension and Obesity: Navigating Interconnected Realms of Health and Wellness
Anburaj Raj, Roseline Jebapriya Gunaseelan, Prithiviraj Nagarajan, Sankareswaran Senthil Kumar, Kumar Rangarajalu, and Sharangouda J. Patil

7. Conjugated Linoleic Acid as a Functional Food in Preventing Metabolic Syndrome
Meghna Oraganti, and Myrene R. Dsouza

8. Dietary Modulation for Gestational Diabetes Mellitus Management: Navigating Toward Optimal Outcomes
Deepa Shanmugham, Boomika Gunasingh, and Prithiviraj Nagarajan

9. Understanding Juvenile Diabetes: Unravelling the Complex World of Type 1 Diabetes in Children
Suganya Kannan, Rajan Thangarasu , Niranjjan Ramachandran, Prithiviraj Nagarajan, Jeyakumar Balakrishnan, Guru Aadavan, and Sharangouda J. Patil

10. Future Prospects in Adolescent Diabetes Mellitus: Dietary Approaches to Prevent Hypo (or) Hyperglycemia
Nancy S, Prithiviraj Nagarajan, Rajan Thangarasu, Suganya Kannan, and Sharangouda J. Patil

11. Nutrition Considerations for Gut Microbiome Health in Diabetes
Dorin Dsouza

12. Nutrigenomics in Regulating Gene Expression of Diabetes
Thilagavathy Adikeshavan

13. Heme Oxygenase-1: A Key Player in Cardiovascular Complications of Diabetes and Nutraceutical Induction Strategies for Therapeutic Intervention
Mahesh Pattabhiramaiah, Myrene Roselyn D’souza, Pasupuleti Visweswara Rao, and Sharangouda J. Patil

14. Nanotechnological Strategies for Enhancing Curcumin Bioavailability in the Treatment of Diabetes
Myrene Roselyn Dsouza, Reema Lobo, Sophia D., Ivan Aranha, and Sharangouda J. Patil

15. The Utilization of Nutraceuticals in the Context of Blood Pressure Reduction
Ruksar Fathima, Saleema Sultana S., Sanjana Kadur, Myrene R. Dsouza, and Kavitha G. Singh

16. Influence of Gut Microbiota in the Management of Hypertension
Manjula Kannasandra Ramaiah, Shubha, Namrata Shelar, Ayushi Das, Bhusa Swaranjali, Arpita Mane, Ramachandra Ramanjinappa, Nisha Ramu, Chalagatta Seenappa Shivashankar Reddy, Varsha Rani, and Guruprasad Nadipinayakanahalli Munikrishnappa

17. Dietary Protein: An Explorative Study of Its Antihypertensive Mechanisms
Sharangouda J. Patil, Veeranna S., Poojitha B. Sridhara Setty, Ivan Aranha, and Myrene Roselyn Dsouza

18. Assistance of Nutrigenomics in the Regulation of Hypertension
Manjula Kannasandra Ramaiah, Garudappa Gari Shubhada Rao, Varsha Rani, Nisha Ramu, Sneha Thazhathepura Prakash,Ramyashree Kaiwara Narayanaswany, and Jolitha Adiayara Bosse

19. Nutraceutical Insights into Bee Pollen: A Potential Ally in Tackling Metabolic Syndrome
Gayathri K. Muralidhara, Sahana Kamaraj, and Myrene Roselyn Dsouza

Index


About the Authors / Editors:
Editors: Raj K. Keservani, PhD, MPharm
Professor, Faculty of B .Pharmacy, CSM Group of Institutions, Prayagraj, India

Raj K. Keservani, PhD, MPharm, is working as Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Prayagraj, India. He has more than 12 years of academic (teaching) experience at various institutes of India in pharmaceutical education. He has supervised more than 25 undergraduate students for their research work. He has published over 30 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, six patents, over 70 book chapters, three co-authored books, and over 40 edited books. He is also active as a reviewer for several international scientific journals. His research interests include nutraceutical and functional foods, novel drug delivery systems, transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology. Dr. Keservani is also an editor of the book series AAP Advances in Nutraceuticals. He received his MPharm (specialization in Pharmaceutics) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. He earned his PhD degree from IKG Punjab Technical University, Jalandhar, Punjab, India. Dr. Keservani is a life member of the Society of Pharmaceutical Education and Research and and Pharmaceutical Educational Society Originated by Teachers & Students.

Myrene Roselyn Dsouza, PhD
Associate Professor, Department of Biochemistry, School of Natural and Applied Sciences, Mount Carmel College Autonomous, Bengaluru, Karnataka, India

Myrene Roselyn Dsouza, PhD, is an Associate Professor in the Department of Biochemistry at Mount Carmel College Autonomous in Bengaluru, India. She is trained in science journalism and is an international certified career coach. She has 17 years of experience in teaching and research in biochemistry and has published over 55 research papers in peer-reviewed journals and 12 book chapters. Her research focuses on studying the biochemical responses of plants under abiotic and biotic stress conditions and exploring the medicinal properties of ethnomedicinal plants. Dr. Dsouza has guided over 25 MSc student projects and has worked on research projects funded by Council of Scientific & Industrial Research (India) and her institute. She is involved in faculty development programs; has organized and participated in several conferences, workshops, and webinars; and has been awarded many best paper awards. She is also associated with over 20 national and international scientific journals as an editorial board member, advisory editorial member, and reviewer. She serves on the boards of studies and boards of examiners for various universities. She regularly engages with students, fostering a love for biochemistry and scientific literacy.

Sharangouda J. Patil, PhD
Associate Professor, Department of Zoology, NMKRV College for Women, Bengaluru, Karnataka, India

Sharangouda J. Patil, PhD, raised on a farm, is an Associate Professor of Zoology at NMKRV College for Women (Autonomous), Bengaluru, India. Holding a PhD from Gulbarga University, he completed a World Bank-funded Post-Doctoral Research Fellowship at the National Institute of Animal Nutrition and Physiology in Bangalore, India, focusing on cattle extension research. Dr. Patils diverse career includes roles in the software sector, where he served as a Zoology Subject Matter Expert, contributing to under- and postgraduate e-content for Karnataka state institutions. With a prolific academic and research background, he has published numerous research papers, edited books, book chapters, technical bulletins, patents, and papers in national and international journals. Dr. Patil actively contributes to more than 46 journals as editor-in-chief, editorial board member, advisory editorial board member, and reviewer. His scientific interests span reproductive biology, animal biotechnology, environmental biotechnology, genetics, molecular biology, toxicology, pharmacology, biodiversity, and conservation. A member of various scientific societies, Dr. Patil is dedicated to creating an academic culture that fosters student learning.




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