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Algal Metabolites: Biotechnological, Commercial, and Industrial Applications highlights recent advances in algal metabolites and their wide applications. This book discusses recent developments in algal active metabolites for biotechnological, commercial, and industrial applications. Algae exhibit complex photosynthetic systems that can channel solar energy into various forms of energy for the production of novel metabolites. They also have applications as fertilizers, biofuels, bioplastics, pollution prevention, etc. CONTENTS: About the Authors / Editors: Editors: Jeyabalan Sangeetha, PhD Assistant Professor, Central University of Kerala, Kasaragod, South India Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India. She has edited/coedited several books in her research areas, which include environmental toxicology, environmental microbiology, environmental biotechnology, and environmental nanotechnology. She earned her BSc in Microbiology and PhD in Environmental Science from Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. She holds an MSc in Environmental Science from Bharathiar University, Coimbatore, Tamil Nadu, India. She is the recipient of a Tamil Nadu Government Scholarship and a Rajiv Gandhi National Fellowship of the University Grants Commission, Government of India for her doctoral studies. She served as Dr. D.S. Kothari Postdoctoral Fellow and UGC Postdoctoral Fellow at Karnatak University, Dharwad, South India, during 2012–2016 with funding from the University Grants Commission, Government of India, New Delhi. Devarajan Thangadurai, PhD Associate Professor, Karnatak University in South India Devarajan Thangadurai, PhD, is Associate Professor at Karnatak University in South India. He has authored/edited over 30 books with national and international publishers and has visited 24 countries in Asia, Europe, Africa, and the Middle East for academic visits, scientific meetings, and international collaborations. He received his PhD in Botany from Sri Krishnadevaraya University in South India as a CSIR Senior Research Fellow with funding from the Ministry of Science and Technology, Government of India. He served as a Postdoctoral Fellow at the University of Madeira, Portugal; University of Delhi, India; and ICAR National Research Centre for Banana, India. He is the recipient of a Best Young Scientist Award with a Gold Medal from Acharya Nagarjuna University, India, and the VGST-SMYSR Young Scientist Award of the Government of Karnataka, Republic of India. Saher Islam, PhD Postdoctoral Scientist, School of Environment and Safety Engineering, Jiangsu University, China Saher Islam, PhD, is a Postdoctoral Scientist at the School of Environment and Safety Engineering, Jiangsu University, China. She received her PhD in Molecular Biology and Biotechnology from the University of Veterinary and Animal Sciences, Lahore, Pakistan. She was an IRSIP scholar at Cornell University, New York; visiting scholar at West Virginia State University, West Virginia in USA; and visiting faculty at the Department of Biotechnology of Lahore College for Women University, Pakistan. She has research interests in genetics, molecular biology, biotechnology, and bioinformatics and has ample hands-on experience in molecular marker analysis, whole genome sequencing, and RNA sequencing. She has visited the USA, UK, Singapore, Germany, Italy, and Russia for academic and scientific training, courses, and meetings. She is a recipient of a 2016 Boehringer Ingelheim Fonds Travel Grant from the European Molecular Biology Laboratory, Germany. She is the author/coauthor of 60 publications, including journal articles, book chapters, books, and conference presentations. Ravichandra Hospet, PhD Research Associate, Central Food Technological Research Institute (CSIR-CFTRI), Mysore, India Ravichandra Hospet, PhD, is a Research Associate at the Central Food Technological Research Institute (CSIR-CFTRI), Mysore, India. He earned his MSc and PhD degrees in Botany at Karnataka University, Dharwad, India. He has research interests in fermentation technology, agrobiotechnology, agronanotechnology, and biofumigation technology. His research expertise includes improvement of agriculturally and industrially important microbial strains, development of novel strategies for fruit wine production, and scaling up biofumigation technology for the protection of stored food commodities. He is also the recipient of DBT-KUD IPLS Fellowship. He has authored/co-authored more than 30 publications in high-impact journals, including Green Chemistry and Critical Reviews in Food Science and Nutrition. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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